PPA/Behind-the-Meter
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An early adopter of renewable solar energy, DiCarlo Food Service installed a 902.77 kW DC solar panel system at their Long Island facility in 2013. Consisting of over 3,000 panels, the installation showcases the company's commitment to environmental health and sustainability. Their project will result in a reduction of 807 metric tons of CO2 emissions per year.
Our core values are reflected in every aspect of our work; safety and accountability, employee wellbeing, quality workmanship, customer- centric focus, and industry leadership