DiCarlo Foods of Long Island Goes Solar

An early adopter of renewable solar energy, DiCarlo Food Service installed a 902.77 kW DC solar panel system at thier Long Island facility in the summer of 2013. Consisting of 3,058 - 295-watt solar panels it showcases the company's on-going commitment to environmental health and sustainability. Their project will result in a reduction of 807 metric tons of CO2 emissions per year.

What our clients say

“Solar Landscape made going solar simple. Their proposal was clearly presented, they helped us secure our incentives and they completed the project on time, on budget and without any issues.“

Jonathan Stern, CFO

Nourison

The Solar Landscape Difference

What our clients say

“Solar Landscape handled the project smoothly and transparently. They met deadlines, did what they said they were going to do, and helped us secure a lot of value from our solar project.”

Bruce Flaim, Owner

Perfect finishing

The Solar Landscape Difference

What our clients say

“Solar Landscape has been a pleasure to work with on our solar energy system. The design build process was managed professionally and has led to significant energy cost savings. We would recommend Solar Landscape in the future.”

Facilities Manager

rose garden

The Solar Landscape Difference

Our Corporate Values

Our core values are reflected in every aspect of our work; safety and accountability, employee wellbeing, quality workmanship, customer- centric focus, and industry leadership

C&I

DiCarlo Foods

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DiCarlo Foods of Long Island Goes Solar

What our clients say

What our clients say

What our clients say

Our Corporate Values

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